Book Price Comparisons
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 Love This Cookbook! As a former caterer and still-avid cook, when I saw this book, I grabbed it. I like to read a cookbook--in other words, give me cooking tips, great stories and exciting recipes! The book begins: "The world is divided into two kinds of people: those who wake up thinking about what they're going to eat for supper, and those that don't. We are decidedly in the former camp; in fact we wake up thinking about what we are going to cook for supper." I love it! What I love even more is Lynne Rossetto Kasper and Sally Swift's philosophy on food: "We feel strongly about local, sustainable,and organic food... This philosophy doesn't come solely from concerns over well-being. It is larger than that. It is about ecology, the survival of rural life, and values." Amen! Some highlights: In salad section, there is a do-it-yourself dressing kit. If you buy bottled dressings, please give this a try--homemade dressing is extremely easy to make and far superior to store-bought. In soup section, the authors advise how to improvise your own soups. Basically, the authors seek to teach the reader how to cook and they do a great job. The neat part about cooking is that no matter how experienced you are, there is always more to learn. I look forward to trying many of the recipes in this beautiful book. The instructions are crystal clear, to boot. A quote from the book: "I aam not a vegetarian because I love animals. I am a vegetarian because I hate plants." A. Whitney Brown By the author of the award winning book,Harmonious Environment: Beautify, Detoxify and Energize Your Life, Your Home and Your Planet. Could not wait for this book to arrive!! Just received this today and, quite frankly, I cannot wait to dive in. The recipes look authentic and delicious. Mouth-watering pictures are featured throughout and all the recipes appear to have clear instructions. Lynne, you've done it yet again. I got inspired! I love to cook but was in a rut with my weeknight standard recipes, and heard Lynne talk about this new book on NPR. I immediately bought it just for the Hoisin Noodles 4 Flavors recipe, which I made this weekend for a very appreciative audience of husband and dad - it was easy and delicious of course, but most happily it was something different. I can't wait to try many of the ideas I've found there - now I need a bottle of fish sauce to add the umami to lots of recipes - and am excited about weeknight cooking again. I'd recommend this to anyone who isn't afraid of red pepper flakes, roasting a vegetable, or the occasional pat of butter or dollop of cream. It's full of tips, clear explanations, realistic cooking times for recipes, and a great "Here's a basic equipment list," plus great little stories and quotes. I love this book! I'm ultra-confident that new recipes will put the "Wow" back into our weeknight AND weekend cooking! Thank you, Lynne and Sally! | |||||||||||||